Our grandson Jesse has also been growing Natural Pasture-raised pigs on our farm this summer with no hormones, no antibiotics, and finished on a vegetarian diet of grain, apples, pumpkins, and squash.
We now have this pork available on a limited basis.
Our processor was not able to cure bacon and ham so we are offering those cuts to smoke or cure on your own.
|(1-1.5 lbs. each)|
|Loin Roasts||10.50||(3.5-4 lbs. each)|
|(2 chops-about 2 lbs/pkg)|
|Fresh Ham/ Butt Roasts||8.00||(5-9 lbs. each)|
|Shoulder Roasts||9.50||(3.5-4 lbs. each)|
|Shoulder Steaks||9.50||(2-2.5 lbs. each)|
|Fresh Ham Steaks||9.50||(2-3 lbs. each)|
|Fresh Ham Shanks||8.00||(7-8 lbs. each)|
|Spare Ribs||8.50||(2.5-4 lbs. each)|
|Fresh Pork Belly||8.50||(about 8 lbs. each)|
|Ground Pork||8.00||(about 1 lb. each)|
|Country Style Ribs||7.00||(about 1.5 lbs. each)|
|Fat Back||5.00||(2-4 lbs. each)|
|Leaf Lard||5.00||(1-1.5 lbs. each)|
|(4.25 lbs./pkg -2 feet)|
|(2.5-3.5 lbs. each)|