Pork

Our grandson Jesse has also been growing Natural Pasture-raised pigs on our farm this summer with no hormones, no antibiotics, and finished on a vegetarian diet of grain, apples, pumpkins, and squash.
We now have this pork available on a limited basis. 

 

Our processor was not able to cure bacon and ham so we are offering those cuts to smoke or cure on your own.

Pricelist

Item
Price /lb
Tenderloin
13.50
(1-1.5 lbs. each)
Loin Roasts10.50(3.5-4 lbs. each)
Pork Chops
10.50
(2 chops-about 2 lbs/pkg)
Fresh Ham/ Butt Roasts8.00(5-9 lbs. each)
Shoulder Roasts9.50(3.5-4 lbs. each)
Shoulder Steaks9.50(2-2.5 lbs. each)
Fresh Ham Steaks9.50(2-3 lbs. each)
Fresh Ham Shanks8.00(7-8 lbs. each)
Spare Ribs8.50(2.5-4 lbs. each)
Fresh Pork Belly8.50(about 8 lbs. each)
Ground Pork8.00(about 1 lb. each)
Country Style Ribs7.00(about 1.5 lbs. each)
Fat Back5.00(2-4 lbs. each)
Leaf Lard5.00(1-1.5 lbs. each)
Pork Feet
4.00
(4.25 lbs./pkg -2 feet)
Pork Bones
3.00
(2.5-3.5 lbs. each)

Updated 12/1/20