Pork

Pastured PorkPastured Pork 
Our grandson Cody Dubreuil has also been growing Natural Pasture-raised pigs on our farm this summer with no hormones, no antibiotics, and finished on a vegetarian diet of grain and pasture forage. 

Benefits of pastured pork

Animal Welfare — Pastured animals are free to express their natural behaviors. They’re less stressed and get along better with each other and with handlers.
Land Improvement — Grazing animals help regenerate pastures when managed properly. Animals consume or trample weeds, and their manure is a valuable fertilizer.
Diverse Diet & Nutrition — Pigs that forage have access to a diverse array of plants that keep them healthy and entertained. Pigs are smart and need variety. 

Pricelist

Bacon (1# pkg) — $15.00 –sold out
Canadian Bacon (1# pkg)
$15.00 -sold out
Tenderloin Roast (2# pkg)$15.00-sold out

Loin Roasts (3-5# pkg) —$10.50
Loin Chops (2# pkg) —$10.50
Ham Slices (2-3# pkg) —$10.50-sold out
Jowl Bacon (1# pkg) —$10.50
Bacon Ends (1# pkg) —$10.50

Ham Roasts (3-6# pkg) –$9.50
Butt Roasts (3-5# pkg) –$9.50 -sold out
Shoulder Roasts (3-5# pkg)
–$9.50

Ground Pork (1# pkg) –$9.50 -sold out

Breakfast Sausage (1# pkg) –$9.50 -sold out
Hot Italian Sausage (1# pkg) –$9.50
Sweet Italian Sausage (1# pkg) –$9.50

Pork Ribs (1-2# pkg) –$9.50
Country Style Ribs (1-2# pkg) –$8.50

Hocks & Trotters$5.00 -sold out
Leaf Lard —$5.00

Call ahead or email to schedule your pickup

Checks, cash, Venmo, or credit cards now accepted
Credit card fee 3% on orders over $200.
Gift certificates are available in any amount. Call or email for more information.
Please email or call ahead for information about our farm store.
John & Carolyn Wheeler 413-625-2900
cwheeler@wheelviewfarm.com

Updated 3/14/26